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The New Way

The New Way -
Mix or blend one tablespoon of
alfalfa leaf powder three times per day along with a
tablespoon of OXygenz Liquid Chlorophyllin. This is all you
need for maximum health.
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100% organic.
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No
preservatives.
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No toxins.
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No micro
organisms.
Within two weeks
you will have deleted toxins from your body and absorbed
perfect MacroNutrition. Your body will begin to heal itself if
you are ill. Additionally, you build lean muscle mass, reverse
bone density loss and have increased energy.
If you care to supplement this
perfect food source with an occasional meal you may rest
assured that even then you have a team of 'protectors' within
your body (the Chlorophyllin molecules) that will help
eliminate any toxins you might absorb.
The Old Way

The Old Way
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Animals (cows, pigs,
chickens, etc.) are fed plants, feed stocks, hormones,
antibiotics and ground up carcasses of other dead animals.
They are then slaughtered, processed with preservatives and
packaged for human consumption. Inside the meat are bacteria
and other micro-organisms including worms that take up their
new home in the human intestine. They become parasites and
begin to eat the very same food the human eats. Over 67% of
human feces is made up of bacteria!
Add to this the
fact that the grains and other plants are molded containing
levels of aflatoxin that have to be monitored by the USDA to
ensure the levels aren't too high.
Even milk is contaminated
with aflatoxin, hormones, and antibiotics.
Not a meat eater? This same
aflatoxin is in breads, grains and other plants.
"Aflatoxin
contamination damages human health, animal health, the food
supply, and world markets. Researchers are actively looking for
methods to control aflatoxin contamination in susceptible
crops. Classical plant disease prevention methods and routine
technologies for controlling plant pathogens have generally
been unsuccessful."
Food Safety Research Information Office
"Estimates of the impact of diet on human cancers suggest that
from 35% to as high as 80% of cancers are related to diet"
(Weisburger, 2000).
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