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                                  Supplying the World with  Alfalfa Powder and Chlorophyll Chlorophyllin  
     

   Purlife Health & Research Company        1.888.465.5037      health@purlife.com   

 

The New Way

The New Way - Mix or blend one tablespoon of alfalfa leaf powder three times  per day along with a tablespoon of OXygenz Liquid Chlorophyllin. This is all you need for maximum health.

  • 100% organic.

  • No preservatives.

  • No toxins.

  • No micro organisms.

Within two weeks you will have deleted toxins from your body and absorbed perfect MacroNutrition. Your body will begin to heal itself if you are ill. Additionally, you build lean muscle mass, reverse bone density loss and have increased energy.

If you care to supplement this perfect food source with an occasional meal you may rest assured that even then you have a team of 'protectors' within your body (the Chlorophyllin molecules) that will help eliminate any toxins you might absorb.

 

The Old Way

The Old Way - Animals (cows, pigs, chickens, etc.) are fed plants, feed stocks,  hormones, antibiotics and ground up carcasses of other dead animals.  They are then slaughtered, processed with preservatives and packaged for human consumption. Inside the meat are bacteria and other micro-organisms including worms that take up their new home in the human intestine. They become parasites and begin to eat the very same food the human eats. Over 67% of human feces is made up of bacteria!

Add to this the fact that the grains and other plants are molded containing levels of aflatoxin that have to be monitored by the USDA to ensure the levels aren't too high. Even milk is contaminated with aflatoxin, hormones, and antibiotics.

Not a meat eater? This same aflatoxin is in breads, grains and other plants. "Aflatoxin contamination damages human health, animal health, the food supply, and world markets. Researchers are actively looking for methods to control aflatoxin contamination in susceptible crops. Classical plant disease prevention methods and routine technologies for controlling plant pathogens have generally been unsuccessful." Food Safety Research Information Office

"Estimates of the impact of diet on human cancers suggest that from 35% to as high as 80% of cancers are related to diet" (Weisburger, 2000).