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Breast cancer
The
incidence of breast cancer is much higher in countries where
people eat high fat diets. Frequently cysts (soft lumps) wilt
appear first but disappear quickly when the diet is rectified.
Breast
cancer is the number one cause of death in women aged 35-50
years in the USA; Holland and Denmark have seven times the rate
of Japan with its low-fat diet.
Oral
contraceptives cause 90% of women using them to develop breast
cysts within two years. These women have a much greater (260%)
chance of developing cancer.
The effect
of the Western diet, in changing the type of intestinal
bacteria which react dangerously with the bile, has been
described. Another effect of this process is that the female
hormone, estrogen, is produced. An excess of estrogen induces
premature development in young girls. Whereas a hundred years
ago girls commenced menstruating at 17 to 18 years, they do so
now at 12 or 13. Estrogen is such a potent hormone that a
three-and-a-half-year-old girl who had been rubbing her
mother's estrogen skin lotion all over herself in a period of
two months developed breasts and an adult uterus.
In the
USA, Premarin, an estrogen preparation designed to keep women
youthful, was shown to increase the incidence of cancer of the
uterus by 400% in two years and by 1,400% in seven years. The
high estrogen levels result in the cysts and breast cancer
mentioned. In the UK, cancer of the ovaries has been linked
with estrogen contraceptive pills. The incidence of cancer of
the cervix and uterus is twice that of those who use a
diaphragm.
Breast cancer mortality (age adjusted) vs per capita consumption of dietary fat,
courtesy Kenneth K. Carroll, "Experimental Evidence of Dietary Factors
and Hormone-dependent Cancers", Cancer Research, Vol 35, page 3379.
Prolactin
is a hormone produced by the pituitary gland and is involved in
the function of breast tissue and mammary glands of the breast.
In tests on rats it was noted that cancer was associated with
an increase in the prolactin to estrogen ratio in their bodies.
Dr Ernst Wynder in his report to the US Senate Select Committee
described a study with a group of nurses who voluntarily
adopted a low-fat vegetarian diet. Their prolactin levels
decreased 40-60% in four weeks.
At an
International Congress of Vegetarians, Dr Kristine Nolfi of
Denmark described how she cured herself of breast cancer by
adopting a 100% raw vegetable diet. She later established a
sanitarium, "Humilgardin" where this diet is employed and
consumed by patients and the staff. All forms of rheumatism and
arthritis are alleviated, also psoriasis, hemicranea,
gallstones, and stones in the renal pelvis and urinary bladder.
Loss of hair, fat accumulation and dandruff cease. |